Pale bright yellow in colour, it displays fresh and delicate aromas of flowers and citrus fruits, enriched by notes of apple, peach, and a subtle minerality. On the palate, it is light, balanced and refreshing, with harmonious acidity and a fresh, elegant and pleasant finish.
The Catarina Low Alcohol continues the legacy of the iconic Catarina, first launched in 1981, combining tradition and innovation. It reflects Bacalhôa’s ability to adapt to evolving consumer preferences and new market trends while preserving the identity, quality, and pioneering spirit that have always defined this wine.
