Being sustainable means for the Bacalhoa Group to embrace the concepts of sustainability in its activity, monitoring, evaluating and improving its environmental, social and economic performance.

Being sustainable means for the Bacalhoa Group to assume an attitude of responsibility towards the new generations, promoting healthy social relationships and avoiding ending up with resources that took centuries to form.

Being sustainable means for the Bacalhoa Group the imperative need to conserve and protect nature. Today, this commitment to the environment, in a true and verifiable way, brings competitive advantages to organizations.

Being sustainable means, for the Bacalhôa Group, being a good employer, producing high quality grapes and wines, protecting the environment and guaranteeing a profitable activity in the long term.

Being sustainable means, for the Bacalhoa Group, the adoption of responsible environmental practices that include water conservation, energy savings, preservation of healthy soils, protection of wild fauna and flora and responsible control of diseases and pests in the vineyard.

For the Bacalhoa Group, being sustainable means supporting social strengthening, maintaining and improving the health and safety of our workers and neighboring communities.

In short, the Bacalhoa Group wants to leave a positive social, economic, cultural and environmental legacy in the regions where it operates.