Food Quality and Safety Policy

Bacalhôa Vinhos de Portugal Group is committed to promoting and developing the activities of companies, ensuring that products and services comply with all applicable legal and statutory requirements, as well as the needs and expectations of interested parties, namely customers and suppliers, to the following actions are carried out:


From the vine to the glass


- Offer sustainable products with high standards of quality and food safety, in order to meet the expectations of customers and consumers, ensuring their recognition and increasing levels of trust and satisfaction;


- Adopt the principles of hazard analysis and risk prevention, in order to guarantee food safety and the conformity of supplied products;


- Valuing and holding employees accountable by promoting competence in terms of quality, hygiene and food safety, fostering and consolidating the food safety culture in the Group;


- Effectively manage and optimize the Quality and Food Safety Management System in order to ensure business viability and economic success;


- Ensure that relevant aspects are taken into account for the protection of ethics and social and environmental responsibility, and safety and health at work, encouraging and valuing teamwork and professional training;