With a light yellow colour, Alabastro white presents fruity aromas with intense aromas of exotic fruits. In the mouth, the wine is fruity with nuances of tropical fruits. The wine has a balanced acidity which gives it elegance and persistence.
Produced with grapes from the emblematic white varieties of Alentejo, Roupeiro, Fernão Pires and Antão Vaz from the vineyards of Quinta do Carmo. The harvest of Roupeiro and Fernão Pires began on the last day of August and lasted for the first week of September, followed by Antão Vaz in the second week of September. The varieties were vinified separately. Smoothly pressed grapes and must clean by static decanting. Fermentation in stainless steel vats conducted for aromatic maximization. The expressive fruit of Roupeiro combined with the floral notes of Fernão Pires and a little Antão Vaz to balance the body, resulted in this fruity and persistent wine in the mouth.