With a pale pink color, Serras de Azeitão Rose presents fruity aromas prevenient from the Syrah grape variety. On the palate the aromatic sensations are intense, supplemented with good acidity, originating a wine with a full, fresh finish with mineral notes.
Produced from the Syrah grape variety, from vineyards located in the Península of Setúbal. After a careful sampling of the grape in the vineyard, the harvesting dates are marked. The grape enters the cellar, is cooled and gently pressed; The obtained wort is fermented at low temperatures (10-12°C), thus achieving a very slow fermentation aiming at the preservation of the aromas of the grape varieties. After the lots are made, there’s a protein and tartaric stabilization, followed by filtration.
