Quinta dos Qautro Ventos 2019 has a very concentrated color. On the nose, it has a very present fragrance of ripe fruits mixed with toasted notes of wood. In the mouth, is is full-bodied but elegant with very harmonious tannins. On the palate, it is smooth taste, well structured, very persistent with great harmony of flavors.
In 2019, the agricultural year was a favorable one to the Douro region. The rain befor Spring and early Summer ensured sufficient water levels to a well balanced maturation of the grapes. However, some rainfall in mid-September led to delays in maturation in the final stage of the harvest. The grapes of Quinta dos Quatro Ventos are harvested by hand. They are submitted to a pre-fermentative cold maceration (8º C) for 5 days, alcoholic fermentation for 8 to 10 days (30ºC) and a final maceration for 4 days.