Vibrant color, dominantly fruity aromas with nuances specifically of wild berries, strawberries and wild cherries. On the palate the flavors are integrated with a soft tannic structure.
The 2023 harvest was produced 34% from the Syrah grape variety, from sandy vineyards in the Palmela area. The remaining 66% of the lot is made with Castelão and Aragonez, wines from vines on sandy soils of the same region. The grape varieties are harvested separately, using a traditional winemaking, with short macerations and controlled temperature fermentations to allow the retention of the fruity aromas, aiming at a modern style, full of fruit, very pleasant to consume young. The final lot was made in January 2024 and in February it started to be bottled.
