Pale pink in color, Catarina Rosé is marked by perfumes of violets and fruits of the forest; in the mouth these aromatic sensations are highlighted and intense, which together with a good acidity, originate a wine with an elegant, full, very mineral and fresh.
For this rosé two varieties were selected, the emblematic Castelão, one of the most important in Peninsula de Setúbal, and the iconic Cabernet Sauvigon, a variety of the famous Bordeaux wines, the best known and most popular in the world, which gives also origin to the famous Quinta da Bacalhôa. After careful sampling of the grapes in the vineyards, the dates of vintage are marked. The grape is refrigerated and gently pressed and fermented at low temperatures, thus achieving a very slow fermentation aimed at preserving the primary aromas of the varieties. The Castelão variety contributes to aromas of red fruits such as strawberry and blackberry and Cabernet, with aromas of violets and forest fruits.
