Deep in colour, very rich and concentrated in aromas and flavours, with notes of red fruits combined with roasted nuances and well-integrated into a firm and elegant structure. Complex and long, it presents great potential of evolution.
Produced from Castelão and Alicante Bouschet, planted in the Peninsula de Setúbal where the grapes have excellent conditions of maturation that exalt the personality of each one of the grape varieties. Castelão and Alicante Bouschet, find the ideal terroir for rich, full-bodied and complex wines in the low-yielding vineyards of the sandy soils of Palmela. The two varieties were vinified separately using a traditional method and kept separately until the final batch was created. 15% of the wine aged in French oak for 12 months. Catarina is a wine that presents a pleasant balance between the characteristic aromas of the grape varieties and the wood, with a long persistence of taste.
