Back

Catarina No Alcohol

Features

Tasting Note

It presents floral and citrus aromas, complemented by notes of apple, peach, and a subtle mineral touch. Fresh, light, and well-balanced on the palate, it offers an elegant and persistent finish, preserving all the aromatic expression of a wine, without alcohol.

Catarina No Alcohol is a natural extension of the legacy that began in 1981 with the classic Catarina, Bacalhôa’s pioneering and iconic wine. It reflects the brand’s ability to evolve alongside changing consumer habits and emerging trends, without compromising the identity and quality that have always defined Catarina. Preserving its innovative spirit, this alcohol-free expression brings the brand into a more contemporary and diverse context.

Oenology

João Ramos

Winemaker - Bacalhôa

Features Assessments⁰

Region Península de Setúbal

Grapes Fernão Pires, Chardonnay, Arinto

Product White

Capacity 75cl

Grade 0,5%

Ageing Fermentation and partial aging in new French oak barrels

Gastronomy An excellent companion to soups and fish dishes, as well as light meat dishes and more richly seasoned cuisines, thanks to its body and aromatic complexity. It is also highly recommended with Azeitão cheese, creating an appealing contrast of flavours.

Service Temperature 6ºC - 8ºC

Downloadable files

Datasheet HD image