Pale pink in color. Intense and fruity aromas, with notes of pineapple and banana. A gentle acidity provides freshness and balance, complemented by a well-integrated touch of sweetness on the finish.
Cold fermentation takes place in stainless steel tanks over a period of seven days, throughout the year, ensuring that consumers can always enjoy a freshly fermented wine with consistent quality and style. To achieve this, we rely on the most advanced wine preservation and production technologies.
This rosé wine combines intense aromatic expression with a smooth, richly fruity palate and remarkable persistence.
