Light pink, refreshing and fruity Rosé, bursting with aromas and nuances of pineapple and banana. Good acidity, which gives it great freshness and balance.
Cold fermentation in stainless steel vats for 7 days. This procedure is carried out throughout the year to offer the consumers a recently fermented wine with consistent style and taste. To this end, the most modern technology of conservation and production methods are used.This Rosé wine combines a balanced acid component with a fruity taste palette of tremendous persistence.
