Pale greenish yellow in color. Very intense aroma, delicate, with nuances of fruit and very soft toasted notes. Balanced and with a long and intense finish. Perceptible mineral notes in the aroma and flavour that give it complexity and longevity. Good acidity, refined and elegant. Enormous aging capacity.
The grapes were harvested at the end of September and displayed exceptional quality, highlighting the outstanding potential of the Encruzado grape variety in this vintage. Winemaking included a 12-hour skin maceration followed by alcoholic fermentation at 16°C, using exclusively the purest free-run juice.
Bacalhôa Encruzado Branco 2025, produced exclusively from the Encruzado grape variety, had 40% of its volume fermented in one-year-old French oak barrels. This was followed by three months of bâtonnage, enhancing the wine’s complexity, texture, and elegance.
