Light citrus color with floral notes as well as hints of citrus, pineapple and peach. On the palate the flavors are enhanced. The wine is very fresh, mineral, full and enveloping, which gives it a very long and persistent finish.
Produced with Fernão Pires and Verdelho grapes varieties, planted in the plains and hills of the Península de Setúbal. This harvest presents it self very floral, mineral, aromatic and with a very present natural acidity, due to the annual climatic conditions, with very slow and late grape maturations that favor the quality of the white wines. The grape varieties were vinified separately, fermenting at low temperatures, to conserve the primary aromas of the grape, thus achieving a new style of wine, fresh and very fruity. The Fernão Pires variety gives the wine the aromas of ripe yellow fruits and a large and striking structure, with a mineral touch, the Verdelho gives the wine aromas of tropical fruits and spices.
