Amber in color, with golden and greenish reflections, this Moscatel presents aromas of sweet bitter orange (marmelade), earl gray tea, apricot, hazelnut, honey and vinegar. The sweetness is balanced by a good acidity and a bitterness that refreshes the mouth. Smooth, very long.
This fortified wine is originated at Serra da Ursa vineyard where the 2000 harvest took place in the first week of October. The ageing process, at the “Greenhouse”, began in March of 2001. This ageing method made at the “Greenhouse” allows wide temperature variation. This ageing technique accentuates concentration, intensity and complexity of aromas and the flavour that makes this fortified wine unique.
